The Sunday Times: The Happy Pear's Decade of Success
A Decade of Culinary Delights from The Happy Pear
September 5, 2021 | 12:01 AM
A decade ago, brothers David and Stephen Flynn opened the doors to The Happy Pear, a humble yet ambitious eatery in Greystones, County Wicklow, Ireland. Their passion for wholesome, plant-based cuisine fueled their dream of creating a space where people could come together and experience the joy and nourishment of healthy food.
Over the years, The Happy Pear has blossomed into a global brand, with cookbooks, a thriving online presence, and five successful restaurants. The Flynn brothers' unwavering commitment to ethical sourcing, sustainability, and community involvement has earned them a loyal following and widespread recognition.
In celebration of their 10th anniversary, The Happy Pear is hosting a series of events throughout the month of September, including cooking demonstrations, workshops, and community gatherings. They will also be releasing a special limited-edition menu featuring their most popular dishes from the past decade.
As The Happy Pear embarks on its next chapter, David and Stephen Flynn remain grateful for the unwavering support of their customers and the Greystones community. They are excited to continue sharing their passion for healthy living and inspiring people to embrace a plant-based lifestyle for years to come.
For more information on The Happy Pear's 10th anniversary events, please visit their website at www.thehappypear.ie.
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